STARTERS & SALADS

  • Bread Service

    Smoked Butter and Texas Arbequina Olive Oil

  • Spiced Bandera Quail Sausage

    Strawberry Mostarda, Butter Pecan Granola

  • Red Snapper Crudo

    Avocado Yogurt, Fermented Chilies, Clementine, Texas Olive Oil

  • Grilled BBQ Oysters

    Persillade Toast

  • Wagyu Beef Tartare

    Smoked Crème Fraiche, Quail Egg Toad in a Hole, American Caviar

  • Texas Rabbit Roulade

    Huitalcoche Custard, Charred Okra Salad, Rabbit Jus

  • Hopi Blue Corn Hushpuppies

    Chili Lime Popcorn, Pepper Jelly

  • Grilled Caesar Salad

    House Blackened Tajin, Pecorino, Brown Butter Crumb

  • Tomato Heirloom Salad

    Dukes Mayo, Basil, Hoppi Blue Cornmeal Crouton

MAINS FROM THE KITCHEN

  • Garganelli Pasta

    Crawfish, English Peas, Wild Mushrooms, Smoked Bacon, Tarragon

  • Summer Squash Tasting

    Delicata, Patty Pan, Kabocha, Vegan Demi-Glace

  • Wild Caught Scallops

    Corn, Blue Crab, Orzo Pasta

  • Slow Cooked Bison Short Rib

    Raclette Grits, Dinosaur Kale, Jus Natural

MAINS FROM THE COALS

  • Lamb T-Bone

    Chimichurri

  • Berkshire Pork Chop

    Peychaud-Pear Butter

  • Riverence Trout

    Grilled Grape, Caper Berries

  • 16 oz NY Strip

    Chili Pequin Au Poivre

  • 8 oz Filet Mignon

    Bramble Bordelaise

  • Baked Spinach Lasagna

    Herbed Pasta, Mushroom Bolognese

  • Gulf Seafood Stuffed Crab Shells

    Lemon-Basil Butter

  • Hanging Bandera Quail

    Sorghum Risotto, Golden Raisin Gastrique, Puffed Sorghum

STEAK ADD-ONS

  • Foie Gras

    Hudson Valley Foie, Smoked Black Pepper

  • Black Summer Truffle

    Emilia Romagna Italy

  • Oak Blistered Shishito Peppers

    Texas Peanuts, Mole, Lemon

  • Brulee Bleu Cheese

    River Whey Bleu, Turbinado Sugar

  • Gulf Crab Fingers

    Blue Crab, Brown Butter, Chive

SIDES

  • House Fries

    Smoked Black Pepper and Rosemary

  • Wood Grilled Cauliflower & Broccoli

    Warm Cheese Crema, Ras Hanout

  • Roasted Fingerlings

    Lime, Queso Fresco

  • Roasted Baby Carrots

    Cajeta and Almonds

  • King Trumpets 3 Ways

  • Homm Pommes Aligot

  • Oak Grilled Asparagus

    Sauce Gribeche

  • Heirloom Yellow Grits

SWEETS & CHEESE

  • Opera Cake

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Fried Peach Handpie

    Fredericksburg Peaches, Bay Laurel Gelato, Ranger Creek Bourbon Pecans

  • Strawberry Cremeaux

    Basil Gelato, Toasted Malt Almond Torte

  • Ember Baked Honey Doe Farms Brie

    Rosemary, Fig Jam, Honeycomb

*Menu Subject to Change