Starters & Salads


Bread Service

Smoked Butter and Texas Arbequina Olive Oil

Spiced Bandera Quail Sausage

Strawberry Mostarda, Butter Pecan Granola

Red Snapper Crudo

Avocado Yogurt, Fermented Chilies, Clementine, Texas Olive Oil

Grilled BBQ Oysters

Persillade Toast

Wagyu Beef Tartare

Smoked Crème Fraiche, Quail Egg Toad in a Hole, American Caviar

Canoe Cut Bone Marrow

Gremolata Butter

Half Order | Full Order

Hopi Blue Corn Hushpuppies

Chili Lime Popcorn, Pepper Jelly

Grilled Little Gem

Green Herb Mayonnaise, Texas Peanuts, Cotija cheese

Tomato Schnitzel

Pickled Shrimp, White Gazpacho, Herb Salad

Savory German Pancake

Goat Cheese, Heirloom Tomatoes, Pickled Local Kalvash Beans, Mustard Greens

Chicory Caesar

Parmesan, Apples





Mains From the Kitchen


Garganelli Pasta

Crawfish, English Peas, Wild Mushrooms, Smoked Bacon

Oven Roasted Delicata Squash

Pomegranates, Rye Berry Pilaf, Vegan Demi-Glace

Wild Caught Scallops

Corn, Blue Crab, Orzo Pasta

Slow Cooked Bison Short Rib

Raclette Grits, Dinosaur Kale, Jus Natural





Mains From the Coals


Lamb Sirloin

Chimichurri

Berkshire Pork Chop

Peychaud-Pear Butter

Riverence Trout

Grilled Grape, Caper Berries

16 oz NY Strip

Chili Pequin Au Poivre

8 oz Filet Mignon

Bramble Bordelaise

Baked Spinach Lasagna

Herbed Pasta, Mushroom Bolognese

Gulf Seafood Stuffed Crab Shells

Lemon-Basil Butter

½ Charred Free Range Chicken

Achiote, Fermented Habanero Yogurt





Sides


House Fries with Smoked Black Pepper and Rosemary

Wood Grilled Broccoli Rabe, Citrus and Mint

Pommes Dauphinoise

Oak Grilled Asparagus, Sauce Gribiche

Roasted Baby Carrots with Cajeta and Almonds

King Trumpets 3 Ways

Homm Pommes Aligot

Certified Organic Heirloom Grits





Sweets & Cheese


Opera Cake

Carrot Cake

Prickly Pear Icing, Butter ”Scotch”

Brown Butter Blackberry Tarte

Bay Laurel Ice Cream, Pistachio

Cajeta Semi-freddo

Preserved Lemon Blondie, Flor de Jamica

Ember Baked Honey Doe Farms Brie

Rosemary, Fig Jam, Honeycomb


*Menu Subject to Change