Starters & Salads


Bread Service

Smoked Butter and Texas Arbequina Olive Oil

Spiced Bandera Quail Sausage

Strawberry Mostarda, Butter Pecan Granola

Red Snapper Crudo

Avocado Yogurt, Fermented Chilies, Clementine, Texas Olive Oil

Grilled BBQ Oysters

Persillade Toast

Wagyu Beef Tartare

Smoked Crème Fraiche, Quail Egg Toad in a Hole, American Caviar

Texas Rabbit Roulade

Huitalcoche Custard, Charred Okra Salad, Rabbit Jus

Hopi Blue Corn Hushpuppies

Chili Lime Popcorn, Pepper Jelly

Grilled Caesar Salad

House Blackened Tajin, Pecorino, Brown Butter Crumb

Tomato Heirloom Salad

Dukes Mayo, Basil, Hoppi Blue Cornmeal Crouton





Mains From the Kitchen


Garganelli Pasta

Crawfish, English Peas, Wild Mushrooms, Smoked Bacon, Tarragon

Summer Squash Tasting

Delicata, Patty Pan, Kabocha, Vegan Demi-Glace

Wild Caught Scallops

Corn, Blue Crab, Orzo Pasta

Slow Cooked Bison Short Rib

Raclette Grits, Dinosaur Kale, Jus Natural





Mains From the Coals


Lamb T-Bone

Chimichurri

Berkshire Pork Chop

Peychaud-Pear Butter

Riverence Trout

Grilled Grape, Caper Berries

16 oz NY Strip

Chili Pequin Au Poivre

8 oz Filet Mignon

Bramble Bordelaise

Baked Spinach Lasagna

Herbed Pasta, Mushroom Bolognese

Gulf Seafood Stuffed Crab Shells

Lemon-Basil Butter

Hanging Bandera Quail

Sorghum Risotto, Golden Raisin Gastrique, Puffed Sorghum





Steak Add-Ons

Foie Gras

Hudson Valley Foie, Smoked Black Pepper

Black Summer Truffle

Emilia Romagna Italy

Oak Blistered Shishito Peppers

Texas Peanuts, Mole, Lemon

Brulee Bleu Cheese

River Whey Bleu, Turbinado Sugar

Gulf Crab Fingers

Blue Crab, Brown Butter, Chive



Sides


House Fries

Smoked Black Pepper and Rosemary

Wood Grilled Cauliflower & Broccoli

Warm Cheese Crema, Ras Hanout

Roasted Fingerlings

Lime, Queso Fresco

Roasted Baby Carrots

Cajeta and Almonds

King Trumpets 3 Ways

Homm Pommes Aligot

Oak Grilled Asparagus

Sauce Gribeche

Heirloom Yellow Grits





Sweets & Cheese


Opera Cake

Carrot Cake

Prickly Pear Icing, Butter ”Scotch”

Fried Peach Handpie

Fredericksburg Peaches, Bay Laurel Gelato, Ranger Creek Bourbon Pecans

Strawberry Cremeaux

Basil Gelato, Toasted Malt Almond Torte

Ember Baked Honey Doe Farms Brie

Rosemary, Fig Jam, Honeycomb


*Menu Subject to Change