A landmark restaurant called Landrace from James Beard Award finalist Steve McHugh – known as San Antonio’s most celebrated chef.
Landrace honors the pastoral beauty of foods that can be traced back to the land where they are naturally shepherded over time, with seasonal menus that celebrate regional Texas ingredients and heritage growers close to home. Celebrate date nights, graduation dinners, bridal showers and more at Landrace.
The Father’s Day Grill Workshop is back this year! Bring Dad and the family out to enjoy some fun and learn some grilling tips from Chef Steve. Enjoy a full three-course dinner, games, music and more! Purchase your tickets today.
Landrace is now offering Box’d Lunches for two. Chef Steve McHugh and our team have created this mid-day meal as an extension of Landrace – made for diners to easily take on the go and enjoy the outdoors.
Each box features Fire-Roasted Smoked Chicken Salad Sandwiches – the pulled Chicken has been spit-roasted with an emphasis on Mesquite and live fire, to impart a smokier, woodsier flavor. This creamy chicken salad is made crunchy with the addition of Celery and Grapes – and seasoned with Paprika, Mustard, and chopped Herbs. Snackable sides include the house-made Buffalo Blue Cheese Potato Chips and Brown Butter Chocolate Chip Cookies, made with Mesquite Flour.
Bubbles + Bagels Brunch on a Go Rio boat tour. The ultimate San Antonio brunch special! Every Sunday Landrace will be taking you on a boat tour while providing the famous bagel board, bubbles and beautiful scenery. Tickets can be purchased here.