Avocado Vinaigrette, Pickled Jalapeño, Crispy Potato, Red Greens
Apricot Habanero Glaze
Truffled Egg Farci, Salmon Roe and Chorizo
Dry Chile Lamb belly, Micro Escabeche, Morita Sauce
Cajin Salt, Texas Honey, Spicy Beer Mustard
Smoked Butter, Apricot and Orange Jam, Maldon Salt
Lobster Cake, Coconut Milk
Parmesan Cheese, Smoked Paprika croutons
+ grilled shrimp
+grilled free-range chicken breast
Avocado, pickled onion, bacon, blue cheese, quail egg, mixed greens, smoked tomato vinaigrette
Carrot escebeche puree, roasted carrots, carrot top pesto, blackberry coulis
Mole Verde, Seared Fennel, Frisee Greens, Preserves Lemon Oil, Fennel Pollen
Gluten Free Pasta, Zucchini, Parsley, Mint, D.O.P. Pecorino Romano
Gruyere, Caramelized Onions, Dressed in aioli, Lettuce, Tomato, Pickles
Blue Corn Tortillas, Pickled Onions, Habanero Yogurt, Salsa Verde, Radish, Avocado
Bacon Wrapped, Homm Pommes, Sauteed Kale, Sauteed Kale, Chocolate Demi-glace
Landrace House Steak Sauce
Hudson Valley Foie, Smoked Black Pepper
River Whey Bleu, Turbinado Sugar
With Smoked Black Pepper and Rosemary
With Cajjeta and Almonds
Bacon, Balsamic Glaze, Candied Pepita Crunch
Bunt, Goat cheese, Grand Marnier Berries
Chocolate, Cinnamon and Pecan
*Menu Subject to Change