Brunch Served Friday-Sunday

STARTERS

  • Prickly Pear and Chia Smoothie

    Banana, Honey, Mesquite Powder, Kefir Yogurt

  • Shrimp Ceviche

    Sangrita, Avocado Puree, Radish, Tomato, Texas Olive Oil

  • Avocado Toast with Poached Egg

    Citrus, Radish

SALADS

  • Salad Maison

    Chicories, Heirloom Tomatoes, Lardons, Croutons, Piloncillo Vinaigrette

  • Grilled Caesar Salad

     Pecorino, Smoked Paprika Croutons

  • +Grilled Shrimp

  • +Grilled Chicken Breast

  • +Wagyu Petite Tender

All Served with Fries

SANDWICHES

  • Croque Madame

    Smoked Ham and Swiss Cheese Sandwich with Mornay and Fried Egg

  • Burger Frites

    Smoked bacon, gruyere, caramelized onions, house burger sauce, lettuce, tomato, pickle

MAINS

  • 2 Eggs any Style

    Choice of Grits or Potatoes

  • Choice of Bacon or Sausage

  • Texas Toast

  • Ricotta Pancakes

    Whipped Butter, Orange Preserves

  • Blackened Shrimp Benedict

    Béarnaise

  • Goat Cheese, Asparagus Omelet

    Green Salad 

  • Landrace Bowl

    2 Eggs Over Easy, Grits, Slow Cooked Goat, Chili Oil, Cilantro, Serrano

  • Wagyu Steak and Eggs

    2 Eggs Any Style with Your Choice of Steak Finished with Herbed Butter

  • Hanger Steak 

  • Filet Mignon

  • New York Strip

SIDES

  • Smoked Bacon

  • Pork Sausage

  • Organic Stone Ground Grits

  • Breakfast Potatoes

  • English Muffin

  • Cinnamon Roll

  • Croissant