LANDRACE DINNER

STARTERS

  • Citrus Cured Tuna

    Avocado Vinaigrette, Pickled Jalapeño, Crispy Potato, Red Greens

  • Pork Ribletes

    "Big Red" braised & Grazed

  • Fried Duck Wings

    Apricot Habanero Glaze

  • Jalapeño Deviled Eggs

    On a bed of Arugula

  • Chickpea and Mushroom Meatballs

    House-made Grits, Crispy Shallots

  • Fried Brussel Sprouts

    Bacon, Balsamic Glaze, Sweet Pepita Crunch

  • Giant Texas Pretzel

    Cajin Salt, Texas Honey, Spicy Beer Mustard

  • Bacon Cheddar Biscuits

    Smoked Butter, Apricot Jam

  • Lamb Tacos

    Dry chile Lamb belly, micro escabeche, morita sauce 

SOUP AND SALADS

  • Lobster and Butternut Squash Soup

    Brown Butter, Granny Smith Apple

  • Caesar Salad

    Parmesan Cheese, Smoked Paprika croutons

  • + grilled shrimp

    +grilled free-range chicken breast

  • Heirloom Tomato and Cherry Salad

    Smoked blue cheese mousse, croutons, fresh mint, herb oil

  • Alaska King Salmon Cobb Salad

    Avocado, pickled onion, bacon, blue cheese, quail egg, mixed greens, smoked tomato vinaigrette 

MAINS FROM THE STOVE

  • Wild Caught Scallops

    Carrot escebeche puree, roasted carrots, carrot top pesto, blackberry coulis

  • Seasonal Catch

    Mole Verde, Seared Fennel, Frisee Greens, Preserves Lemon Oil, Fennel Pollen

  • Freshly Rolled Pasta

    Spinach infused shell pasta, mushroom and olive bolognese, grated pecorino cheese

MAINS FROM THE COAL

  • House Steak

    Bacon Wrapped Angus Chateau Loin, Homm Pommes, Sauteed Kale, Fried Crab Fingers, Chimichurri Bearnaise 

  • 34oz Dry Age Tomahawk Ribeye

  • 8oz TX Filet Mignon

  • Double Cut Pork Chop

    Chipotle-lime compound butter

  • Roasted Chicken

    Blue Corn Tortillas, Pickled Onions, Habanero Yogurt, Salsa Verde, Radish, Avocado

STEAK SAUCES

  • Chipotle Lime Compound Butter

  • Chili Pequin Au Poivre

  • Bordelaise

  • Chimichurri Bearnaise

STEAK ADD-ONS

  • Foi Gras

    Hudson Valley Foie, Smoked Black Pepper

  • Bruleed Bleu Cheese

    River Whey Bleu, Turbinado Sugar

  • Fried Gulf Crab Fingers

SIDES

  • House Fries

    With Smoked Black Pepper and Rosemary

  • Roasted Baby Carrots

    With Cajjeta and Almonds

  • Homm Pommes Aligot

  • Stone Ground Yellow Grits

    add raclette

  • Isaac's Mighty Mushrooms

  • Burnt Ends Brisket Mac n'Cheese-end bits of Brisket

  • Grilled Broccolini

SWEETS AND CHEESE

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Milk & Cookie

    Vanilla Buttermilk Panna cotta, Brown Butter-Chocolate Chip Mesquite Cookie

  • Seasonal Gelato

  • Warm Texas Sheet Cake

    Chocolate, Cinnamon and Pecan 

  • Texas Affagato

    Fried Churro

*Menu Subject to Change