MAINS FROM THE KITCHEN

  • Pan Seared Garganelli

    Crawfish, tasso ham

  • Wild Caught Scallops

    Corn, truffle orzo pasta

  • Slow Cooked Bison Short Rib

    Raclette grits, dinosaur kale, jus natural

  • Trout Pontchatrain

    Wild mushrooms, crabmeat, hollandaise, pecan rice

  • Lamb T-Bone

    Pommes puree, a la barigoule

MAINS FROM THE COALS

  • Wagyu Beef Burger

    Smoked bacon, gruyere, caramelized onions, house burger sauce, lettuce, tomato

  • Berkshire Pork Chop

    Chipotle-lime compound butter

  • 16oz Wagyu NY Strip

    Chili pequin au poivre

  • 8oz Wagyu Filet Mignon

    Bramble bordelaise 

  • 32oz Prime Porterhouse

    bramble bordelaise

STEAK ADD-ONS

  • Foie Gras

    Hudson valley foie, smoked black pepper

  • Bruleed Bleu Cheese

    River whey bleu, turbinado sugar

  • Gulf Crab Fingers

    Blue crab, brown butter, chive

Dessert

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Birthday Cake Semi Freddo

    Served table side (for 2)

  • Chocolate Pecan Rye Pie

  • Ember Baked Honey Doe Farms Brie

    Rosemary, fig jam, honeycomb

*Menu Subject to Change