STARTERS & SALADS

  • Bread Service

    Smoked Butter and Texas Arbequina Olive Oil

  • Red Snapper Crudo

    Avocado Yogurt, Fermented Chilies, Clementine, Texas Olive Oil

  • Grilled BBQ Oysters

    Persillade Toast

  • Wagyu Beef Tartare

    Smoked Crème Fraiche, Quail Egg Toad in a Hole, American Caviar

  • Smoke Pork Belly Tacos

    Pickled Onions, Avocado, Salsa Macha, Spanish Rice, Fermented Habanero Mayo

  • Hopi Blue Corn Hushpuppies

    Chili Lime Popcorn, Pepper Jelly

  • Grilled Caesar Salad

    Parmesan Cheese, Smoked Paprika Croutons

  • House Salad of Young Lettuces

    Bleu Cheese, Tomatoes, Cucumbers, Radish, Piloncillo Vinaigrette

MAINS FROM THE KITCHEN

  • Spinach and Basil Gnocchi Sardi

    Smoked Mushroom Bolognese, Ricotta, Arugula

  • Wild Caught Scallops

    Corn, Blue Crab, Orzo Pasta

  • Slow Cooked Bison Short Rib

    Raclette Grits, Dinosaur Kale, Jus Natural

MAINS FROM THE COALS

  • Lamb T-Bone

    Chimichurri

  • Berkshire Pork Chop

    Chipotle-Lime Compound Butter

  • Redfish on the Half Shell

    Radish, Cilantro, Charred Lemon

  • 16 oz Wagyu NY Strip

    Chili Pequin Au Poivre

  • 8 oz Wagyu Filet Mignon

    Bramble Bordelaise

  • Wagyu Beef Burger

    Red Neck Cheddar Pimento, Smoked Bacon, Lettuce, Tomato, Burger Sauce

  • Roasted Bone Marrow

    Gremolata Butter

STEAK ADD-ONS

  • Foie Gras

    Hudson Valley Foie, Smoked Black Pepper

  • Black Summer Truffle

    Emilia Romagna Italy

  • Oak Blistered Shishito Peppers

    Texas Peanuts, Mole, Lemon

  • Bruleed Bleu Cheese

    River Whey Bleu, Turbinado Sugar

  • Gulf Crab Fingers

    Blue Crab, Brown Butter, Chive

  • U-8 Gulf White Shrimp

    Salsa Macha

SIDES

  • House Fries

    Smoked Black Pepper and Rosemary

  • Roasted Baby Carrots

    Cajeta and Almonds

  • Chef Selected Vegetable

  • King Trumpets 3 Ways

  • Homm Pommes Aligot

  • Crab and Corn Orzotto

    White Truffle

  • Jalapeño Cheddar Grits

SWEETS & CHEESE

  • Opera Cake

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Birthday Cake Semi Freddo

    Served Tableside

  • Blackberry Shrub Pie

    Pine Fluff, Coal Roasted Sweet Potatoes

  • Ember Baked Honey Doe Farms Brie

    Rosemary, Fig Jam, Honeycomb

*Menu Subject to Change