Avocado Vinaigrette, Pickled Jalapeño, Crispy Potato, Red Greens
"Big Red" braised & Grazed
Apricot Habanero Glaze
On a bed of Arugula
House-made Grits, Crispy Shallots
Bacon, Balsamic Glaze, Sweet Pepita Crunch
Cajin Salt, Texas Honey, Spicy Beer Mustard
Smoked Butter, Apricot Jam
Dry chile Lamb belly, micro escabeche, morita sauce
Brown Butter, Granny Smith Apple
Parmesan Cheese, Smoked Paprika croutons
+ grilled shrimp
+grilled free-range chicken breast
Smoked blue cheese mousse, croutons, fresh mint, herb oil
Avocado, pickled onion, bacon, blue cheese, quail egg, mixed greens, smoked tomato vinaigrette
Carrot escebeche puree, roasted carrots, carrot top pesto, blackberry coulis
Mole Verde, Seared Fennel, Frisee Greens, Preserves Lemon Oil, Fennel Pollen
Spinach infused shell pasta, mushroom and olive bolognese, grated pecorino cheese
Bacon Wrapped Angus Chateau Loin, Homm Pommes, Sauteed Kale, Fried Crab Fingers, Chimichurri Bearnaise
Chipotle-lime compound butter
Blue Corn Tortillas, Pickled Onions, Habanero Yogurt, Salsa Verde, Radish, Avocado
Hudson Valley Foie, Smoked Black Pepper
River Whey Bleu, Turbinado Sugar
With Smoked Black Pepper and Rosemary
With Cajjeta and Almonds
add raclette
Prickly Pear Icing, Butter ”Scotch”
Vanilla Buttermilk Panna cotta, Brown Butter-Chocolate Chip Mesquite Cookie
Chocolate, Cinnamon and Pecan
Fried Churro
*Menu Subject to Change