Banana, honey, mesquite powder, kefir yogurt
Served with berries, brown sugar, and almonds
With hibiscus, spiced granola and berries
Caramelized bananas, praline crumble, vanilla chantilly
BBQ béarnaise, fried shallots, avocado
Smoked ham and swiss cheese, sandwich with mornay and fried egg
Choice of grits or potatoes
Choice of bacon or sausage
Texas Toast
Whipped butter, orange preserves
2 eggs over easy, grits, your choice of slow cooked goat or brisket, chili oil, cilantro, serrano
2 eggs any style with your choice of steak finished with herbed butter
Hanger Steak
Filet Mignon
Avocado Vinaigrette, Pickled Jalapeño, Crispy Potato, Red Greens
Smoked Crem Fraiche, Quail egg toad in a hole, American Caviar
Apricot Habanero Glaze
On a bed of Arugula
House-made Grits, Crispy Shallots
Bacon, Balsamic Glaze, Sweet Pepita Crunch
Cajin Salt, Texas Honey, Spicy Beer Mustard
Smoked Butter, Apricot Jam
Mixed Greens, Goat Cheese, Pecans, Blueberries, Orange Vinaigrette
+grilled shrimp
+grilled free-range chicken breast
Parmesan Cheese, Smoked Paprika croutons
+ grilled shrimp
+grilled free-range chicken breast
Roasted Chicken, Corn, Poblano, Smoked Creme Fraiche
Roasted Carrot Puree, Carrot Top Pesto, Blackberry Coulis
Mole Verde, Seared Fennel, Frisee Greens, Preserves Lemon Oil, Fennel Pollen
6oz Bacon Wrapped Angus Chateau Loin, Homm Pommes, Sauteed Kale, Fried Crab Fingers, Chimichurri Bearnaise
Chipotle-lime compound butter
Blue Corn Tortillas, Pickled Onions, Habanero Yogurt, Salsa Verde, Radish, Avocado
Hudson Valley Foie, Smoked Black Pepper
River Whey Bleu, Turbinado Sugar
With Smoked Black Pepper and Rosemary
With Cajjeta and Almonds
add raclette
Prickly Pear Icing, Butter ”Scotch”
Vanilla Buttermilk Panna cotta, Brown Butter-Chocolate Chip Mesquite Cookie
Chocolate, Cinnamon and Pecan
Fried Churro
*Menu Subject to Change