STARTERS & SALADS

  • Bread Service

    Smoked Butter and Texas Arbequina Olive Oil

  • Red Snapper Crudo

    Avocado Yogurt, Fermented Chilies, Clementine, Texas Olive Oil

  • Roasted Bone Marrow

    Gremolata Butter

  • Wagyu Beef Tartare

    Smoked Crème Fraiche, Quail Egg Toad in a Hole, American Caviar

  • Smoke Pork Belly Tacos

    Pickled Onions, Avocado Salsa Macha Habanero Mayo

  • Beef and Pork Hand Pies

    Charred Tomatillo Crema

  • Hopi Blue Corn Hushpuppies

    Chili Lime Popcorn, Pepper Jelly

  • Grilled Caesar Salad

    Parmesan Cheese, Smoked Paprika Croutons

  • House Salad of Young Lettuces

    Bleu Cheese, Tomatoes, Cucumbers, Radish, Piloncillo Vinaigrette

  • +grilled shrimp

    +grilled free-range chicken breast

MAINS FROM THE KITCHEN

  • Spinach and Basil Gnocchetti Sardi

    Smoked Mushroom Bolognese, Lemon Ricotta, Arugula

  • Wild Caught Scallops

    Corn, Orzo Pasta

  • Slow Cooked Bison Short Rib

    Raclette Grits, Dinosaur Kale, Jus Natural

MAINS FROM THE COALS

  • Berkshire Pork Chop

    Chipotle-Lime Compound Butter

  • Redfish on the Half Shell

    Radish, Cilantro, Charred Lemon

  • 16 oz Wagyu NY Strip

    Chili Pequin Au Poivre

  • 8 oz Wagyu Filet Mignon

    Bramble Bordelaise

  • Wagyu Beef Burger

    Red Neck Cheddar Pimento, Smoked Bacon, Lettuce, Tomato, Burger Sauce

STEAK ADD-ONS

  • Foie Gras

    Hudson Valley Foie, Smoked Black Pepper

  • Black Summer Truffle

    Emilia Romagna Italy

  • Bruleed Bleu Cheese

    River Whey Bleu, Turbinado Sugar

  • Gulf Crab Fingers

    Blue Crab, Brown Butter, Chive

  • Blue Crab Cake

    Citrus Butter

SIDES

  • House Fries

    Smoked Black Pepper and Rosemary

  • Roasted Baby Carrots

    Cajeta and Almonds

  • Chef Selected Side of the Day

  • Wild Mushrooms 3 Ways

  • Homm Pommes Aligot

  • Jalapeño Cheddar Grits

  • Corn and Truffle Orzotto

SWEETS & CHEESE

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Birthday Cake Semi Freddo

    Served Tableside (for 2)

  • Blackberry Shrub Pie

    Pine Fluff, Coal Roasted Sweet Potatoes

  • Ember Baked Honey Doe Farms Brie

    Rosemary, Fig Jam, Honeycomb

*Menu Subject to Change