LANDRACE DINNER

STARTERS

  • Bowl of Fruit

  • Prickly Pear and Chia Smoothie

    Banana, honey, mesquite powder, kefir yogurt

  • Steel Cut Oats

    Served with berries, brown sugar, and almonds

  • Yogurt

    With hibiscus, spiced granola and berries

MAINS

  • Banana Foster Waffles

    Caramelized bananas, praline crumble, vanilla chantilly

  • Brisket Benedict

    BBQ béarnaise, fried shallots, avocado

  • Croque Madame

    Smoked ham and swiss cheese, sandwich with mornay and fried egg

  • 2 Eggs any Style

    Choice of grits or potatoes

    Choice of bacon or sausage 

    Texas Toast

  • Silver Dollar Ricotta Pancakes

    Whipped butter, orange preserves

  • Landrace Bowl

    2 eggs over easy, grits, your choice of slow cooked goat or brisket, chili oil, cilantro, serrano

  • Wagyu Steak and Eggs

    2 eggs any style with your choice of steak finished with herbed butter

    Hanger Steak 

    Filet Mignon

     

SIDES

STARTERS

  • Citrus Cured Tuna

    Avocado Vinaigrette, Pickled Jalapeño, Crispy Potato, Red Greens

  • Beef Tartare

    Smoked Crem Fraiche, Quail egg toad in a hole, American Caviar

  • Confit Fried Duck Wings

    Apricot Habanero Glaze

  • Jalapeño Deviled Eggs

    On a bed of Arugula

  • BBQ Vegetarian Meatballs

    House-made Grits, Crispy Shallots

  • Fried Brussel Sprouts

    Bacon, Balsamic Glaze, Sweet Pepita Crunch

  • Giant Texas Pretzel

    Cajin Salt, Texas Honey, Spicy Beer Mustard

  • Bacon Cheddar Biscuits

    Smoked Butter, Apricot Jam

SOUP AND SALADS

  • Summer Strawberry Salad

    Mixed Greens, Goat Cheese, Pecans, Blueberries, Orange Vinaigrette

    +grilled shrimp

    +grilled free-range chicken breast

  • Caesar Salad

    Parmesan Cheese, Smoked Paprika croutons

  • + grilled shrimp

    +grilled free-range chicken breast

  • Chicken Soup

    Roasted Chicken, Corn, Poblano, Smoked Creme Fraiche

MAINS FROM THE KITCHEN

  • Wild Caught Scallops

    Roasted Carrot Puree, Carrot Top Pesto, Blackberry Coulis

  • Seasonal Catch

    Mole Verde, Seared Fennel, Frisee Greens, Preserves Lemon Oil, Fennel Pollen

MAINS FROM THE COALS

  • House Steak

    6oz Bacon Wrapped Angus Chateau Loin, Homm Pommes, Sauteed Kale, Fried Crab Fingers, Chimichurri Bearnaise 

  • 16oz TX NY Strip

  • 8oz TX Filet Mignon

  • Double Cut Pork Chop

    Chipotle-lime compound butter

  • House Roasted Chicken

    Blue Corn Tortillas, Pickled Onions, Habanero Yogurt, Salsa Verde, Radish, Avocado

STEAK SAUCES

  • Chipotle Lime Compound Butter

  • Chili Pequin Au Poivre

  • French Bordelaise

  • Chimichurri Bearnaise

STEAK ADD-ONS

  • Foi Gras

    Hudson Valley Foie, Smoked Black Pepper

  • Bruleed Bleu Cheese

    River Whey Bleu, Turbinado Sugar

  • Fried Gulf Crab Fingers

SIDES

  • House Fries

    With Smoked Black Pepper and Rosemary

  • Roasted Baby Carrots

    With Cajjeta and Almonds

  • Homm Pommes Aligot

  • Stone Ground Yellow Grits

    add raclette

  • Isaac's Mighty Mushrooms

  • Burnt Ends Brisket Mac n'Cheese-end bits of Brisket

  • Grilled Broccolini

SWEETS AND CHEESE

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Milk & Cookie

    Vanilla Buttermilk Panna cotta, Brown Butter-Chocolate Chip Mesquite Cookie

  • Seasonal Gelato

  • Warm Texas Sheet Cake

    Chocolate, Cinnamon and Pecan 

  • Afagato

    Fried Churro

*Menu Subject to Change