STARTERS

  • Bread Service

    Smoked Butter and Texas Arbequina Olive Oil

  • Shrimp Ceviche

    Sangrita, avocado, radish, tomato, Texas Olive oil

  • Wagyu Beef Tartare

    Smoked crem fraiche, quail egg toad in a hole, american caviar

  • Hopi Blue Corn Hushpuppies

    Chili lime popcorn, pepper jelly

  • Pork Belly Tacos

    Pickled onions, avocado, salsa macha

SOUP AND SALADS

  • Turtle Soup

    Sherry Gastrique

  • Grilled Caesar Salad

    Parmesan Cheese, Smoked Paprika croutons

  • + grilled shrimp

    +grilled free-range chicken breast

  • Smoked Beet Salad

    Oro Bianco Bufaletta, Red Watercress, Pecans

  • Salad Maison

    Chicories, Heirloom tomatoes, Lardon, Crouton, Piloncillo Vinaigrette

  • + grilled shrimp

    + grilled free-range chicken breast

MAINS FROM THE KITCHEN

  • Habanero Garganelli

    Shrimp Etouffee, Double Smoked Bacon 

  • Wild Caught Scallops

    Corn, truffle orzo pasta

  • Slow Cooked Beef Short Rib

    Raclette grits, dinosaur kale, jus natural

  • Gulf Red Grouper

    Corn pudding, chow chow, nasturtium pesto

MAINS FROM THE COALS

  • Wagyu Beef Burger

    Smoked bacon, gruyere, caramelized onions, house burger sauce, lettuce, tomato, pickle

  • Berkshire Pork Chop

    Chipotle-lime compound butter

  • 16oz Wagyu NY Strip

    Chili pequin au poivre

  • 18oz Tx Akaushi Prime

    Bone-in NY Strip dry aged 45 days

  • 33oz Tx Akaushi Prime

    Porterhouse dry aged 42 days

  • 8oz Wagyu Filet Mignon

    Bramble bordelaise

SIDES

  • House Fries

    With Smoked Black Pepper and Rosemary

  • Roasted Baby Carrots

    With Cajjeta and Almonds

  • Grilled Cabbage

    Kimchi Plums, Aioli

  • Homm Pommes Aligot

  • Jalapeño Cheddar Grits

  • Corn and Truffle Orzotto

  • Isaac's Mighty Mushrooms

STEAK ADD-ONS

  • Foie Gras

    Hudson valley foie, smoked black pepper

  • Bruleed Bleu Cheese

    River whey bleu, turbinado sugar

  • Gulf Crab Fingers

    Blue crab, brown butter, chive

SWEETS AND CHEESE

  • Carrot Cake

    Prickly Pear Icing, Butter ”Scotch”

  • Chocolate Budino

    Caramelized Texas Honey, Candied Hazelnuts

  • Right-side up Cake

    Oro Bianco Corn Gelato, Almond Cake, Plums, Berries | Serves Two

  • Ember Baked Honey Doe Farms Brie

    Rosemary, fig jam, honeycomb

  • Lemon Verbena Gelato

    Oro Bianco Creamery

*Menu Subject to Change