Smoked Butter and Texas Arbequina Olive Oil
Avocado Vinaigrette, Pickled Jalapeño
Smoked crem fraiche, quail egg toad in a hole, american caviar
Chili lime popcorn, pepper jelly
Gremolata Butter, Persillade Toast
Crabmeat and Avocado
Parmesan Cheese, Smoked Paprika croutons
+ grilled shrimp
+grilled free-range chicken breast
Chicories, Heirloom tomatoes, Lardon, Crouton, Piloncillo Vinaigrette
+ grilled shrimp
+ grilled free-range chicken breast
Black Garlic, Pecorino, Hazelnut Gremolata
Corn, truffle orzo pasta
Raclette grits, dinosaur kale, jus natural
Smoked bacon, gruyere, caramelized onions, house burger sauce, lettuce, tomato, pickle
Chipotle-lime compound butter
Bone-in NY Strip dry aged 45 days
Porterhouse dry aged 42 days
Bramble bordelaise
6oz Bacon Wrapped Angus Chateau Loin, Homm Pommes, Sauteed Kale, Fried Crab Fingers, Chimichurri Bearnaise
Hudson Valley Foie, Smoked Black Pepper
River Whey Bleu, Turbinado Sugar
With Smoked Black Pepper and Rosemary
With Cajjeta and Almonds
Kimchi Plums, Aioli
Prickly Pear Icing, Butter ”Scotch”
Caramelized Texas Honey, Candied Hazelnuts
Oro Bianco Creamery
Flamed Tableside
*Menu Subject to Change